In collaboration with Four Seasons Sayan, we recently completed the Sokasi Cooking School on the bank of the Ayung River in Sayan, Bali, a sister structure to the Yoga Pavilion we created for them a few years ago.
Bamboo is such a natural fit for a Balinese cooking school as Balinese people have a long tradition of using bamboo utensils and bamboo (sate sticks, rice steamers, in the ovens) in the cooking process.