Peters Garden wraps nicely around another magnificent building at Green Village Bali. It is a mix of perennial and annual poly-cultures and provides a variety of fruits and vegetables including Bananas, Sapodilla, papaya, green beans, and sweet potato. Edible ferns spill off it retaining walls, and an abundance of leafy greens fill the upper terraces. A quiet patio sits by the river nestled among tapioca and sweet potato. Its many levels and shape make it feel much larger than it is. The garden is an excellent place for residents to forage for an afternoon snack while enjoying the sound of the Ayung river.