Gardens

Farm to Table

Farm to Table Restaurant is permaculture garden and farm-to-table high end restaurant in Ubud, Bali. On 38 are (1 acre) of prime real estate in the center of Ubud’s hip Penestanan village.  

The Kul Kul Farm

The Kul Kul Farm is an educational ecotourism enterprise located within 2 minutes of the Green School Campus. The farm is 81 ara (or about 2 acres) in total, located on the Agung river just upstream from Green Village. The farm is using permaculture practices…

Mark’s Bale

A client fell in love with the idea of taking a piece of Bali back to his home in Los Angeles, so we created this beautiful bale for him which now overlooks the hills of L.A.

Green School Garden Development

Imagine a school, an organic market garden, and an abundant food forest all spiraling into one fabulous institution. This project focused on taking the Green School garden to the next level. Since its inception Green School has been growing food as part of its mission…

Sharma Springs Gardens

The Sharma Springs gardens surround a six-story bamboo building inspired by the shape of a lotus. The estate spans over an area of 25000 m2, extending from the road to the edge of the river. Pathways and gardens follow the contours of the land. ‘No…

Green Camp

Built at Green School this garden is designed specifically for education groups who participate in Green Camp. Children come from around Asia to learn about nature and to spend some time in the dirt. Its multiple levels of raised garden beds made of palfrey (local…

Peter’s Garden

Peters Garden wraps nicely around another magnificent building at Green Village Bali. It is a mix of perennial and annual poly-cultures and provides a variety of fruits and vegetables including bananas, sapodilla, papaya, green beans, and sweet potato. Edible ferns spill off it retaining walls,…